This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on...

Take your brisket leftovers and turn them into a tasty huevos rancheros breakfast. Pico de gallo 2 medium ripe tomatoes, chopped (about 1 ½ cups) ¼ cup finely chopped white onion ¼ cup chopped...

Taking the time to finely grind chiles in a molcajete is the key to making this recipe feel like a connection to San Antonio’s culture and history, according to Witte Museum Texas History Education...

This easy, free-form tart can be made with homemade or store-bought pie crust. 3 medium pears 1 tablespoon lemon juice 1 tablespoon plus 1 teaspoon cornstarch 3 tablespoons light brown sugar 1/8...

This hearty pasta dish gets a flavorful boost from caramelized Brussels sprouts roasted on a sheet pan. 1 pound dried pasta, such as spaghetti or fettucine 3 tablespoons extra-virgin olive oil,...